Taka Hirose offers up his chicken katsu curry recipe on the Cook Me Japanese blog
The website, which includes recipes for fish, meat, noodle, rice and vegetable dishes, is, according to Hirose, made up of ways to cook “everyday simple Japanese food you can make cheaply and easily”. He adds:
It’s more like food Japanese people eat these days rather than authentic traditional Japanese food. We don’t make the dishes like those on Nobu’s menu or sushi everyday.
Recipes include smoked mackerel and mushroom rice, cold soba noodles with duck, chicken katsu curry, miso soup and tofu steak with vegetable mince. Hirose also shares his shopping tips on the site, recommending the best places to buy ingredients.
Feeder release their eighth studio album, ‘Generation Freakshow’, on April 23.