Never Mind The Soggy Bottoms – Nine Mouth-Watering Music-Inspired Cakes

“I like puns and I like buns,” says recipe author and Guardian food critic Eve O’Sullivan of the cookbook she’s written with her husband, Fenland Witch musician David O’Sullivan. Their new book, ‘Bake In Black’, draws influence from the world of rock to create edible tributes to music. There are a mouthwatering 58 recipes featured in the book – for cakes and brownies, biscuits and cookies, doughnuts, pies, tarts and desserts – each different, written with a band in mind, using plenty of punny humour.